
The key to your success is guest-orientation. That's why we deliver easy-to-use and trouble-free systems with remarkable low Total-Cost-of-Ownership.
Get your first impressions of the webbased POS Software myPOS easy and myPOS à la carte in our brochure and feature list.
myPOS Pricelist
We are looking forward to demonstrating you mySPA in person:
call for more information: +49-611-950005-0
or E-mail today



Onsite Server Solution
XAMP Technology, runs on all most current Server Operating Systems.
Can be installed on existing server.
Recommended: Linux-OS on dedicated Entry-Level-Server.
SaaS Solution
High-Speed Internet connection for Client-PCs, optional with ISDN/GSM failover for high availability, is required.
No Server Hardware needed.
Client
All current Desktop Operating Systems (Windows/ Linux/MAC-OS) are supported,
Mozilla Firefox (available for free) required.


is designed to offer optimal functionality and simplicity for point-of-sale transactions. myPOS offers a light version for all-inclusive POS as well as a restaurant software to take and fulfill table orders and instantly send meal orders to the kitchen.
myPOS is highly graphical and simple to use, requiring minimal training for your staff to manage the functionalities. myPOS is customizable and uses touch-screen functions for the frontend use on-site.
Being webbased, the central database may be edited from every office with Internet access. myPOS compiles the sales and inventory data from each point of sale or every restaurant, producing a master database of activity for head office analysis.

myPOS was developed in close collaboration with international hospitality specialists and is therefore tailored to the processes in hospitality and gastronomy.
In limited service or All-inclusive hotels, where speed is essential, myPOS easy is equipped with an easy to read and configurable display allowing you to select items quickly from a single screen.
myPOS à la carte offers efficient and accurate table, guest and order management, considering this service as a critical element of providing your guests with a memorable dining experience.


